To start…

Peach and strawberry gazpacho with smoked eel tartare

14,50

                                                                       14,00

Our puff pastry-style “patatas bravas” with smoky spicy sauce

14,50

Free-range chicken salad, pickled cucumber, Caesar sauce, parmesan

15,00

Salt-cured foie with dried plum chutney and toasted wine and raisin bread

23,00

                 Homemade catalan spinach croquettes with smoked cheese (5 pcs)         15,00

Iberian ham shoulder

20,00

Seaweed ciabatta with L'Escala anchovies, roasted peppers and creamy goat cheese      18,00

      Thai-style rock mussels or grilled rock mussels

15,50

          Andalusian-style baby squid with ginger and lime mayonnaise

20,50

Rice Dishes…

Seafood paella (minimum 2 people)

23,00 p/pax

Easy-to-eat black rice (minimun 2 people)

23,50 p/pax

Soupy rise with lobster (minimun 2 people)

29,90 p/pax

Fideuà (mínimun 2 people)

22,50 p/pax

Vegetable paella (minimum 2 people)

20,00 p/pax

Fish and Seafood…

Oysters La Belle Huitre nº2 natural

22,00 (4 units)

Oysters La Belle Huitre nº2 with bloody Marie gel, celery juice and wasabi pearls

26,00 (4 unités)

Red prawn carpaccio with citrus

24,00

Marinated bluefin tuna, coconut “ajoblanco”, mango

24,50

Scallops with Iberian pork jowl and cauliflower

26,90

Prawns from Blanes or Palamós

S/M

 Confit cod, creamy rice, black trumpet mushrooms, truffle, black garlic

28,00

Fresh market fish (baked or grilled)

S/M

“Cim i tomba” with monkfish and turbot

35,50

Meats …

Angus beef cheek with Empordà wine and organic goat cheese polenta

29,50

Beef tenderloin, Idiazábal cheese sauce with a side

29,50

Iberian pork tomahawk with potatoes

32,50

Iberian pork pluma, black pepper sauce with a side

26,50

Side dish: vegetables, roasted potatoes or fried potatoes