Lunch Menu

Starters to choose from

Algae chapata bread with L'Escala anchovies, roasted pepper and creamy goat cheese

Peach and strawberry gazpacho with smoked eel tartare

Free-range chicken salad, pickled cucumber, Caesar dressing, and Parmesan

Cannelloni filled with salt cod brandade and apple

Cerdanya-style “trinxat” with “perol” sausage, mushrooms, and asparagus

Russian salad ingot with confit prawns

Grilled rock mussels

Main courses to choose from

Grilled fish of the day with wok-style vegetables and romesco sauce

Grilled beef skirt steak with chimichurri and roasted potatoes

Slow‑cooked Iberian pork cheek with Empordà D.O. wine sauce and potato purée

Seafood paella (min. 2 people)

Fideuà (min. 2 people)

Desserts
Tiramisú

Cheesecake with cherry tomato and rosemary jam

Ice creams/sorbets

32,00 €
(bread service and drinks not included)